How to Store Your Cookies
(And Other Baked Goods)
Cookies are best eaten within the first three days of purchasing. They start to become more noticeably dry after day 4. They are baked as close as possible to your pickup date for optimal freshness. If you receive them in a box and not individually wrapped, they are best stored in a sealed airtight container on your counter as to not become too dry. Individually wrapped cookies can be kept as is.
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Cookies can be frozen for up to a month without noticeably affecting the texture. Individually wrapped cookies can be frozen in the packaging. Cookies not individually wrapped should be placed in an airtight container or bag before freezing.
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Cinnamon rolls are best eaten within the first three days of purchasing. They can be reheated in a microwave for about 20 seconds depending on the microwave/size of roll. I recommend covering them when reheating to retain any moisture. If they are frosted, just watch the frosting doesn't burn.
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Cinnamon rolls can be frozen, but it is not necessarily recommended.



