I rotate my flavors for each market or event while keeping a few staples. I try to keep my flavors seasonal! Check back here or on my instagram page for an upcoming menu!

Yes! Everything is gluten free. All items contain dairy, so I have no vegan or dairy free options at this time. Maybe someday!

I created Cookie Box for this exact reason! I spent at least 3 years perfecting my recipes. My cookies have been tasted by many taste testers who aren’t gluten-free, and I’ve used this feedback to improve them over time. Almost everyone tells me they can’t tell they’re gluten-free!

At this time, no. Pickups will only be available at the market.

At markets, I use square for card payments and accept cash. Hotplate orders will be processed through the hotplate platform.

A licensed Cottage Bakery means I am certified through the WSDA to bake out of my home kitchen. All of my items have be pre-approved to sell! It is the licensing that is required by the state to sell any handmade baked goods to the public as a business.

Cinnamon rolls are more time consuming and labor intensive. This makes it hard for me to do large amounts of them. I will have them for first come first serve at the markets, so if that’s what you’re after come early! I typically sell out of them first.

I am planning on doing a holiday drop for Thanksgiving and Christmas when it gets closer. Pickups will most likely be at the Lynnwood QFC for these. I will also offer cinnamon rolls for the holidays. Stay tuned for more information!

I will have plenty of cookies available at the market in addition to what I have listed as inventory on here. You may come purchase more cookies in person at the market, or send me a message! I may be able to accommodate.